In This Issue...

Scary Sounding Podiatric Disorders

It’s Halloween and the time of year that’s filled with ghosts and witches and horror movies, so we thought we’d share some scary–sounding foot problems. The trick is the treat here, however, in that these conditions are not as frightful as their names may indicate.

Onychomycosis – this ominous term is the official name for the humble toenail fungus. Signs that you have this common condition include:

Though not usually painful, the infection can spread and should be treated by your podiatrist. Fungal nail infections can be treated with oral or topical antifungal medications or laser therapy.

Tinea Pedis –if you’ve spent time barefoot in the gym showers or at a community pool, you have an elevated risk for catching this infection, also known as athlete’s foot. Both this condition and fungal toenails are spread by direct contact. That’s why it’s best to keep feet covered in public places and to avoid sharing shoes, socks, nail clippers, and other items that have touched someone else’s feet.

Calcaneal Apophysitis – the more common name for this heel problem–Sever’s disease–is not much less intimidating but ironically, this disorder is not a disease. Calcaneal apophysitis is an inflammation of the growth plate of the heel and it typically occurs in children and teens between the ages of 8–15. Until the heel bone is fully developed there is a vulnerable area where new growth is forming, and it can become aggravated by excessive pounding from sports like basketball and track. There are several ways to treat and help prevent Sever’s disease, including maintaining a healthy weight, wearing appropriate footwear, and taking breaks between sports.

5 Simple Steps to Preventing
Senior Falls

Did you know that falls are the number one cause of fatal and non-fatal injuries for Americans 65 and older? Fortunately, there is much that can be done to help ensure you or a loved one are not a fall victim. Below are 5 simple tips for lowering fall risk.

For more information on preventing falls, visit this National Council on Aging website: https://www.ncoa.org/healthy-aging/falls-prevention/.

• 2 tbsp. extra–virgin olive oil, divided, plus more for baking dish
• 2 lb. boneless skinless chicken breasts
• Kosher salt
• Freshly ground black pepper
• ½ onion, chopped
• 2 medium sweet potatoes, peeled and cut into small cubes
• 1 lb. brussels sprouts, trimmed and quartered
• 2 cloves garlic, minced
• 2 tsp. fresh thyme leaves
• 1 tsp. paprika
• ½ tsp. ground cumin
• ½ c. low–sodium chicken broth, divided
• 6 c. cooked wild rice
• ½ c. dried cranberries
• ½ c. sliced almonds
  

1. Preheat oven to 350° and grease a 9”–x–13” baking dish with oil. In a large, deep skillet over medium–high heat, heat 1 tablespoon oil. Season chicken with salt and pepper. Add chicken to skillet and cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then cut into 1” pieces.
   
   
2. Heat another tablespoon oil over medium heat. Add onion, sweet potatoes, Brussels sprouts, garlic, thyme, paprika, and cumin. Season with salt and pepper and cook until softened, 5 minutes. Add 1/4 cup broth, bring to a simmer, and cook, covered, 5 minutes.
   
   
3. Place cooked rice in a large baking dish and season with salt and pepper. Stir in chicken, cranberries, cooked vegetables, and remaining ¼ cup broth. Top with almonds and bake until dish is hot, and almonds are toasted, 15 to 18 minutes.